Bite with Belkys

Create some island vibes in your kitchen with this really tasty Jamaican dish. That’s what’s cooking tonight as we grab a Bite with Belkys. TheRead More

The Chef: Eyal ShaniThe Restaurant: The Naked Tomato, Miami BeachThe Dish: Cabbage Cake Ingredients:1 flat Arabic cabbage2 tablespoons unsalted butter2 carrots2 white onions1 tbsp. sourRead More

Up your sandwich game this weekend with a crowd pleasing meal. There you go, let’s go grab a Bite with Belkys. Ingredients:2 pizza crusts, theRead More

The Chef: Mel RodriguezThe Restaurant: La Traila, South MiamiThe Dish: Brisket Elote Ingredients:2 cups cooked corn4oz chopped brisket2 tbsp mayo6oz queso frescoGuallio powder (or Tajin)ChoppedRead More

Everyone loves desserts. And we definitely have a sweet treat on our menu today, it’ll likely become one of your family’s favorites. That’s what’s onRead More

The Chef: Nikol ZarbalasThe Restaurant: Hellenic, Coral SpringsThe Dish: Lamb Chop Lollipops with Roasted Lemon Potatoes Ingredients:For the lamb:1 rack of lamb (about 1-1.5 lbs),Read More

Putting together a tasty meal is easy if you have the right recipe, and this morning we have a seafood treat that you’re sure toRead More

Bistec Encebollado Tostones Slider with SalsaPrep 20m ∙ Cook 40m ∙ Makes Yields: 6 servings ∙ Source Goya.com INGREDIENTS STEAK AND MARINADE: AVOCADO SALSA: DIRECTIONSRead More

Roast Adobo Pork LoinPrep 5m ∙ Cook 40m ∙ Makes Yields: 6 servings ∙ Source Goya.com INGREDIENTS DIRECTIONS Heat oven to 450°F. In small bowl,Read More

Prep 30m ∙ Cook 15m ∙ Makes Yields: 8 servings ∙ Source FIU Hospitality Student Leia Cadiz, recipe on hospitality.fiu.edu or on wsvn.com INGREDIENTS BLACKRead More