(WSVN) - If you’re in the mood for an elegant yet easy dinner that is going to please everybody, look no further. Pistachio salmon is on the menu, as we grab a Bite with Belkys.

2 4-5 ounce salmon fillets
Salt and pepper to taste
Garlic powder to taste
2-3 tsp. each Dijon mustard
1 tsp. each honey
3 tbs. each pistachio, shelled and crushed
Juice of one lemon

Method of Preparation:

  • Preheat your oven to 350 degrees.
  • Crush your pistachios.
  • Pat salmon dry with a paper towel and season with salt and pepper.
  • Spread Dijon mustard on, then drizzle honey on the salmon fillets.
  • Add crushed pistachios to the salmon and press them in so they stick.
  • Bake for 15-17 minutes.
  • Serve with fresh lemon juice on top.


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