Articles by Leisa Williams

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Leisa Williams

Shrimp Tacos/Sea Level

A great seafood dish is being featured at a famed South Beach festival, and a chef is showing us how to make it. It’s timeRead More

Noemi Gonzalez

WSVN — Imagine one day you’re living your life, and the next you’ve disappeared off the face of the earth. That’s what happened to aRead More

Duck Duo/La Terrasse

The Chef: Anthony GriniThe Restaurant: La Terrasse on South BeachThe Dish: Duck Duo Ingredients:1 Shallot, sliced5 oz. duck breast6 oz. heavy cream6 oz. duck leg2Read More

Ceviche Ganador/CVI.CHE 105

Fresh seafood can be a treat at any time, especially when it’s a winning Ceviche recipe! That’s what’s on the menu tonight as we grabRead More

Shrimp & Grits/The Local

It’s down home Southern cooking that will make you smile. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Phillip BryantTheRead More

Vitaly Kardash

WSVN — He was a family man and a well-liked business owner, but one day someone walked into his car dealership and shot him down.Read More

Raw Taco/Green Bar & Kitchen

When you think of plant-based foods, you probably envision salads. But we have a recipe that’s as delicious as it is nutritious. A healthy andRead More

Chicken Fontina/Brava!

How does a fancy chicken dish you can make at home sound for dinner? That’s what’s taking center stage tonight as we grab a BiteRead More