Articles by Leisa Williams

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Leisa Williams

Oatmeal Crème Brûlée

Sunday brunch is a treat, especially when you have something sweet. That’s what’s on the menu tonight as we grab a Bite with Belkys. TheRead More

Atavia Jones

WSVN — She was walking to her front door when two men forced her inside; moments later, Atavia Jones was dead. As Patrick Fraser tellsRead More

Trapped in Traffic

WSVN — Seems like no matter what time you get on the road, a traffic jam gets in the way. Patrick Fraser takes a lookRead More

Chicken Cassoulet/Seagrape

WSVN — French country cooking is always tasty and stick-to-your ribs magnifique. That’s what’s on the menu tonight as we grab a Bite with Belkys.Read More

Farro Succotash/LOBA

WSVN — A high-protein vegetarian dish with lots of great flavors, what’s not to love? That’s what’s on the menu tonight as we grab aRead More

David Brady

WSVN — He had hit hard times but was working to get his life back together. A killer wouldn’t give David Brady that chance, andRead More

Baby Back Ribs/Quality Meats

The Chef: Craig KoketsuThe Restaurant: Quality Meats Miami BeachThe Dish: Honey-Glazed Baby Back Ribs Ingredients:Baby Back Ribs:1 or 2 racks pork baby back ribsvegetable oilRead More