Booscotti/ Belkys

(WSVN) - Halloween is coming, and we’ve got a treat that’s sure to be a favorite with your little ghosts and goblins! Something sweet is on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Booscotti


1 package of plain biscotti
1 container vanilla frosting
Chocolate syrup
Candy eyeballs

Method of Preparation:

  • Microwave a container of vanilla frosting for about 30 seconds. Dip the biscotti into the melted frosting and place on a parchment-lined baking sheet. Add two candy eyeballs on the area where the face will be.
  • Put the biscotti in the refrigerator until firm for about 20 minutes. Next, microwave chocolate syrup for just a few seconds and stir. Using a toothpick, paint an “O” under the candy eyes to make it look like an open mouth. Refrigerate again to set.

To Plate:

  • Serve and enjoy your scary treat. Easy!

Serves: 6

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