Iingredients:
- 2 cups chopped fresh tomatoes (Cherry or Roma tomatoes are good)
- A pinch of salt
- 5-6 tbs. extra virgin olive oil
- A handful of fresh basil
- 1/2 cup pasta water (and pasta- spaghetti is good but use your favorite)
- 4 tbs. Parmesan cheese
- 1 serving Burrata cheese (optional)
Directions:
- Boil pasta
- Cut tomatoes. Heat olive oil in a pan and add tomatoes, pinch of salt and a splash of pasta water. Stir until tomatoes begin to break down and add several leaves of torn up basil.
- Stir until the sauce gets creamy and add a bit more pasta water and olive oil. Keep stirring until sauce is ready- less than 10 minutes. Add more basil- then add pasta directly to the pot.
- Stir well. Add a splash more pasta water and stir in some parmesan cheese. Top with more olive oil and Parmesan.
- If you’d like- add Burrata cheese on top with more fresh basil and olive oil.
Delicious!
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