Ingredients:
- 2 eggplants
- 1 12 oz. jar of artichoke hearts (plus some liquid)
- ½ bunch cilantro, chopped
- Juice of half a lemon
- Cooking spray
Directions:
- Preheat your oven to 425 degrees.
- Cut off the ends of the eggplant and then cut into small cubes. Line a baking pan with parchment paper and spray with cooking spray. Place eggplant on the tray in a single layer and hit it with a little more spray on top.
- Bake in oven for 50 minutes until golden. Give it a toss halfway through the cooking process.
- When the eggplant is done let cool, then put into a bowl and mix in with artichoke hearts, a few spoonfuls of the liquid from the artichokes, the lemon juice and the fresh cilantro. Toss it up and serve.
Enjoy!
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