(WSVN) - Dinner is always delicious when you whip up an Italian dish. And it’s on the menu as we grab a Bite with Belkys.
Ingredients:
1 package shelf stable or refrigerated gnocchi
1 can chickpeas, rinsed and drained
½ red onion sliced thin
1 jar marinated artichokes
1 small jar sun dried tomatoes in oil
Salt and pepper to taste
1 ½ tbs Italian seasoning
Drizzle balsamic glaze
Freshly grated parmesan cheese, to taste
Method of Preparation:
- Preheat oven to 400 degrees.
- Spread gnocchi on a baking sheet.
- Place drained chickpeas and artichokes over the gnocchi.
- Add the thinly sliced onion.
- Next, chop the sun-dried tomatoes and add those to the pan with the oil.
- Season with salt and pepper and the Italian seasoning.
- Toss, mixing well and spreading ingredients evenly over the sheet pan.
- Bake for 20 minutes until the chickpeas soften and the gnocchi cooks through.
- Remove from oven.
- Drizzle with balsamic glaze and top with grated parmesan.
Enjoy!
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