(WSVN) - Everyone loves a good burger, but when you make it at home with some fresh salmon, it’s sure to be a meal that the entire family can enjoy. That’s what’s on the menu today, as we grab a Bite with Belkys.
Ingredients:
1 1/2 pounds skinless, boneless salmon
1 big tablespoon Dijon mustard
1 tablespoon dry dill
2 shallots, peeled and sliced through food processor
1/2 cup panko breadcrumbs
1 big tablespoon capers, drained
Salt and black pepper
2 tablespoons butter or olive oil to sauté or you can also air fry
hamburger buns
favorite toppings
Method of Preparation:
- Slice shallots and put it through the food processor.
- Cut the salmon into large chunks, and put it in food processor, along with the mustard.
- Blend and stop to scrape the sides. Be careful not to make the mixture too fine.
- Scrape the mixture into a bowl, and by hand, stir in the bread crumbs, capers, dill and some salt and pepper. Shape into 6-8 patties. You can cover and refrigerate the burgers for a few hours at this point or go right to cook them.
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high.
- When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once.
- Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook.
- Serve on a bed of greens or on buns or by themselves, with your favorite toppings
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