(WSVN) - If you like tacos, we have a recipe for you. A South Florida chef takes his taco game to the next level, and he’s sharing his secret. Time to grab a Bite with Belkys.

The Chef: Akira Back
The Restaurant: Akira Back, Delray Beach
The Dish: Tuna Tacos

Ingredients:
1-2 lbs. tuna, fresh small diced
10-12 oz. spicy mayo, see recipe below
10-20 ea. wonton skins, fried (or store bought crunchy taco shells)
1 ea. white onion, cleaned and fine chopped
Garnish cucumber, cleaned and thinly sliced
Garnish sesame seeds

Spicy Tuna:
1-2 lbs. tuna, cleaned & small diced
10-12 oz. spicy mayo, see recipe below

  • Combine diced tuna & spicy mayo until wet (taste)

Spicy Mayo:
12 oz. Kewpie Japanese mayonnaise (or any mayo of choice)
5 oz. sriracha
1 tbs. shichimi togarashi (or dry red chili spice)

  • Whisk mayo, sriracha, & chili thoroughly

Method of Preparation:

  • In a mixing bowl combine the tuna and spicy mayo.
  • Place the diced white onion on the bottom of the taco shell and fill the rest of the taco shell with the mixed spicy tuna.
  • Place 3 thin slices of cucumbers and sesame seeds to garnish.

Akira Back Delray
233 NE 2nd Ave.
Delray Beach, FL 33444
561-739-1708
akirabackdelray.com

Copyright 2022 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Join our Newsletter for the latest news right to your inbox