(WSVN) - If you like tacos, we have a recipe for you. A South Florida chef takes his taco game to the next level, and he’s sharing his secret. Time to grab a Bite with Belkys.

The Chef: Akira Back
The Restaurant: Akira Back, Delray Beach
The Dish: Tuna Tacos

1-2 lbs. tuna, fresh small diced
10-12 oz. spicy mayo, see recipe below
10-20 ea. wonton skins, fried (or store bought crunchy taco shells)
1 ea. white onion, cleaned and fine chopped
Garnish cucumber, cleaned and thinly sliced
Garnish sesame seeds

Spicy Tuna:
1-2 lbs. tuna, cleaned & small diced
10-12 oz. spicy mayo, see recipe below

  • Combine diced tuna & spicy mayo until wet (taste)

Spicy Mayo:
12 oz. Kewpie Japanese mayonnaise (or any mayo of choice)
5 oz. sriracha
1 tbs. shichimi togarashi (or dry red chili spice)

  • Whisk mayo, sriracha, & chili thoroughly

Method of Preparation:

  • In a mixing bowl combine the tuna and spicy mayo.
  • Place the diced white onion on the bottom of the taco shell and fill the rest of the taco shell with the mixed spicy tuna.
  • Place 3 thin slices of cucumbers and sesame seeds to garnish.

Akira Back Delray
233 NE 2nd Ave.
Delray Beach, FL 33444

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