A Japanese-style dish for beef lovers, served beachside in Broward County. That’s what’s cooking, as we grab a Bite with Belkys.
The Chef: Hamish Brown
The Restaurant: ETARU, Hallandale Beach
The Dish: Robata Grilled Beef Fillet with Ginger Chili Sauce
4 – 6 oz prime beef fillets
1 oz green chili pepper (chopped)
3/4 oz red chili pepper (chopped; leave seeds in or out, depending on desired level of heat)
1 1/2 oz ginger
1/2 oz garlic
1 1/3 oz light soy sauce
6 1/4 oz mirin
1/4 oz white sesame seeds
3/4 oz Aka (red) miso
2 tsp lime zest
daikon radish (for garnish)
Method of Preparation:
- For the Sauce:
Mix the chili, ginger, garlic, soy and mirin together in a blender for a minute. Then add the sesame seeds, Aka miso, lime zest and mix well.
- For the Beef:
Brush the beef fillets with the sauce and grill on open charcoal grill; cook to your desired temperature turning often and brushing with more sauce to glaze.
Slice beef in order to eat with chopsticks. Serve with remaining sauce on the side. Garnish with daikon radish leaves.
Serving Suggestion: Sapporo Reserve Beer
111 S Surf Rd
Hallandale Beach, FL 33009
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