Lemon Garlic Shrimp/ Belkys

(WSVN) - If you’re feeling like seafood for dinner, we’ve got a quick and easy meal your whole family will love. Let’s get cooking — as we grab a Bite With Belkys.

The Chef: Belkys Nerey
The Dish: Lemon Garlic Shrimp

1 lb. raw shrimp, (peeled, de-veined, tails removed)
1 lemon, juice
3 tbs. butter
1 tbs. olive oil
2-3 cloves chopped garlic
1 tsp. red pepper flakes
sea salt to taste
handful of chopped parsley
Parmesan cheese, to taste

Method of Preparation:

  • Melt butter in a pan with olive oil.
  • Add garlic and sauté a minute or two. When it gets fragrant add the shrimp.
  • Sauté for 7-8 minutes on medium high heat. Add lemon juice, salt and red pepper flakes and mix well.
  • When the shrimp is pink on both sides, add the chopped parsley and Parmesan cheese. Toss again and serve.

To Plate:
Serve the Lemon Garlic Shrimp by itself or over pasta or rice.

Serves: 4

Copyright 2020 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.