(WSVN) - If you’re feeling like seafood for dinner, we’ve got a quick and easy meal your whole family will love. Let’s get cooking — as we grab a Bite With Belkys.
The Chef: Belkys Nerey
The Dish: Lemon Garlic Shrimp
1 lb. raw shrimp, (peeled, de-veined, tails removed)
1 lemon, juice
3 tbs. butter
1 tbs. olive oil
2-3 cloves chopped garlic
1 tsp. red pepper flakes
sea salt to taste
handful of chopped parsley
Parmesan cheese, to taste
Method of Preparation:
- Melt butter in a pan with olive oil.
- Add garlic and sauté a minute or two. When it gets fragrant add the shrimp.
- Sauté for 7-8 minutes on medium high heat. Add lemon juice, salt and red pepper flakes and mix well.
- When the shrimp is pink on both sides, add the chopped parsley and Parmesan cheese. Toss again and serve.
Serve the Lemon Garlic Shrimp by itself or over pasta or rice.
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