(WSVN) - Holiday parties can get expensive, but we’ve got a dish that’s sure to impress without costing you a lot of dough — and you don’t need the luck of the Irish to get this one right. Homemade bread is on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Honey Beer Bread

3 cups all-purpose flour
1 tbs. baking powder
1 tsp. salt
1/4 cup honey
1 12 ounce bottle of beer (your favorite)
4 tbs. butter, melted

Method of Preparation:
– Preheat the oven to 350 degrees and grease a loaf pan (or use parchment paper).

– Whisk the flour, baking powder and salt together until well combined. Add the honey and beer and blend well.

– Pour half the butter into the bottom of the bread pan and spread it around. Add the batter and spread evenly, topping with the rest of the butter. (If you want to add extra melted butter, that’s fine, too.)

– Bake for 45-50 minutes, until the top is a nice golden brown and a knife comes out clean after it’s inserted.

To Plate:
Slice and serve hot or at room temperature.

Serves: 8

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