Hawaiian Fried Rice/ Esotico Miami

(WSVN) - Create some tropical vibes in your kitchen without having to fly all the way to Hawaii. That’s what’s cooking tonight, as we grab a Bite with Belkys.

The Chef: Roberto “Chef Koa” Dubois
The Restaurant: Esotico Miami
The Dish: Hawaiian Fried Rice

6 oz. red onion
6 oz. sweet mini pepper
6 oz. pineapple in small cubes
10 oz. shrimp
5 oz. crab meat
2 tbsp. curry powder
3 oz. vegetable oil
3 cups coconut rice
Half pineapple for serving

Coconut rice
2 cup jasmine rice
1 cup water
1 cup coconut milk

Method of Preparation:

  • In a pan add the vegetable oil, let it warm before adding red onion, sweet mini pepper, pineapple and shrimp.
  • Stir until mixture is cooked, then add curry powder and precooked jasmine rice.
  • Once rice is fully incorporated, add crab and salt to taste.

Preparing rice:

  • Boil rice as normal with water coconut milk.
  • Cook low fire for about 25 min.

To Plate:
Scoop rice into half pineapple.

Esotico Miami
1600 NE 1st Ave., Suite 102
Miami, FL 33132
(305) 800-8454

Copyright 2020 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.