(WSVN) - It’s time to rise and shine, and we’ve got a morning treat that will make your mouth water. That’s what’s cooking as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Egg Puff Pastry
Ingredients:
1 sheet puff pastry, thawed
4 eggs
Salt and/or pepper to taste
Method of Preparation:
- Preheat oven to 375 degrees.
- Using a pizza cutter, slice the sheet of pastry dough into four even rectangles. Using a pastry cutter or a jar top, cut out a circle in the middle of each rectangle. Place circles and pastry rectangles on a parchment-lined baking sheet. Bake for 10 minutes until pastry is puffed up.
- Remove from oven, and crack an egg into each pastry hole. Put back into the oven and bake until the eggs are set and the pastry is golden brown for about 15-20 minutes.
To Plate:
- Season and serve with pastry circles and your favorite breakfast side dishes.
Serves: 4
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