Easy Creamy Pasta/Belkys

If you’re wondering what to make for dinner that’s easy and super tasty, we’ve got you covered! Italian cuisine is on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Easy Creamy Pasta

8 oz. pasta (spaghetti or your favorite)
1/2 tbs. minced garlic (or garlic paste)
1/4 cup sun dried tomatoes packed in oil and chopped
3 tbs. heavy cream
salt and pepper to taste
fresh parmesan- to taste
3 tbs. parsley for garnish

Method of Preparation:

  • Remove sun-dried tomatoes from oil and slice them up.
  • Put spaghetti (or your favorite pasta) in boiling, salted water.
  • Add some olive oil from the sun-dried tomatoes to a hot pan then put the tomatoes in and sauté. Add garlic and stir. Add salt and pepper to taste.
  • Lower the heat and add heavy whipping cream. Stir well. When the spaghetti is done, add to the pan and give it a toss. If it needs to be thinned out, just add a bit of pasta water from the pot. Grate fresh parmesan cheese into the pan and add chopped parsley.

To Plate:
Add more Parmesan cheese and serve hot!

Serves: 4

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