(WSVN) - Sweet and salty, warm and crunchy. Sound good? It’s a delicious dish that you’ll want to serve over and over again. And we’ll find out the recipe and learn to make it as we grab a Bite with Belkys.
Ingredients:
4 cups seedless red grapes
2 tablespoons olive oil, divided
1 French baguette, cut diagonally into 1/2 inch slices
8 ounces brie cheese, sliced
1-2 tablespoons honey, for drizzling
sea salt, for sprinkling
¼ cup chopped toasted walnuts
1 teaspoon fresh diced rosemary
Method of Preparation:
- Preheat oven to 400 degrees.
- Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt.
- Toss to coat grapes evenly and roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit.
- Set grapes aside to cool.
- Keep oven temperature.
- Place baguette slices on separate baking sheet and brush each half with remaining 1 tablespoon olive oil.
- Top each with brie cheese slices and bake for 5-7 minutes until cheese is melted.
- Spoon grapes on top of cheese and drizzle honey all over.
- Sprinkle with some walnuts, a little bit of sea salt then garnish with a little chopped rosemary.
- Makes approximately 20-24 crostini.
Enjoy!
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