(WSVN) - “Cheese” the day and take your pizza making skills to new heights by making it spicy. That’s what’s cooking tonight, as we grab a Bite with Belkys.

The Chef: Nelson Cardenas
The Restaurant: Editor Pizza, Miami Beach
The Dish: ‘Nduja Pizza

15.87 oz. dough (save yourself time by buying pre-made pizza dough)
1.7 oz. pizza sauce
4.23 oz. mozzarella
1.9 oz. Mozzarella di Bufala
3.17 oz. N’duja
0.35 oz. Fresno peppers
0.35 oz. chili oil

Method of Preparation:

  • Follow directions on pizza dough to allow to warm so it’s easier to spread.
  • Preheat oven at 450F. Using semolina, stretch and spread until desired size. Should be thin in the center, and curl up the edges to crust Brooklyn-style crust.
  • Spread on sauce, then put in the oven for 5-6 minutes.
  • Remove from oven and ‘nduja, both mozzarella cheeses and put back in the oven for another 8 minutes, or until crust is golden.

To Plate:
Remove from oven, top with slices of peppers, and drizzle with chili oil. Slice and serve.

Editor Pizza
803 5th St.
Miami Beach, FL 33139

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