(WSVN) - A local restaurant serves a comfort food dish with a South American twist. Time to grab a Bite with Belkys.

The Chef: Leandro Cabanillas
The Restaurant: Muchaaachos, Miami Beach
The Dish: Milanesa Napolitana

2 4 oz Beef Tenderloin, pounded to ¼” thickness
½ cup Panko breadcrumbs
2 egg
2 tbsp fresh parsley, chopped
2 cloves garlic, chopped
1 tbsp dijon mustard
Salt for seasoning
½ cup pomodoro sauce
½ cup mozzarella
Neutral oil

Method of Preparation:

  • Place eggs in a shallow bowl or pan, and whisk together with fresh parsley and salt and pepper.
  • Stir garlic into bread crumbs and place in another shallow pan.
  • Brush steak with dijon and then dip steaks first in egg mixture, then in bread crumbs, coating well with crumbs.
  • Heat oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy.
  • Drain steaks on paper towels.
  • Place steaks on a baking sheet. Turn on the broiler.
  • Top each steak with ¼ cup tomato sauce, and 1/4 cup grated mozzarella cheese, and place steaks under broiler until cheese melts.
  • Serve warm, with fries.

933 Normandy Dr
Miami Beach, FL 33141

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