(WSVN) - A chef is showing us how to give a classic Cuban sandwich a spicy spin. That’s what’s cooking, so lets grab a Bite with Belkys.
The Chef: David Reidenberg
The Restaurant: Cubatón Sandwich Shop
The Dish: Hot Honey Cubano
Ingredients:
Fresh Cuban bread
Yellow mustard
Swiss cheese, thinly sliced
Bolo ham, thinly sliced
Pickled jalapeños (sliced, place in jar with 1 tbsp salt and equal parts water and vinegar; sit 24-48 hrs)
Slow-roasted pork (we use our 14-hour mojo-marinated pork – viewers at home can use any roast pork – great way to make use of leftovers)
Hot honey (Mike’s Hot Honey infused with chili peppers)
Method of Preparation:
- Cut bread in half, lengthwise.
- On one side of the bread, spread mustard, add sliced Swiss and sliced ham.
- On the other side of the bread, add pickled jalapeños and pork roast.
- Grill both sides separately, meat face down on an oiled press.
- Bring both sides together and press the sandwich together.
- Infuse with a drizzle of hot honey drizzle.
- Cut diagonally, serve, and enjoy.
Cubatón Sandwich Shop
413 15th St, Miami Beach, FL 33139
www.cubatonsandwichshop.com
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