Duck Duo/La Terrasse

The Chef: Anthony GriniThe Restaurant: La Terrasse on South BeachThe Dish: Duck Duo Ingredients:1 Shallot, sliced5 oz. duck breast6 oz. heavy cream6 oz. duck leg2Read More

Ceviche Ganador/CVI.CHE 105

Fresh seafood can be a treat at any time, especially when it’s a winning Ceviche recipe! That’s what’s on the menu tonight as we grabRead More

Nachos Locos/Wynwood Kitchen & Bar

If you’re planning a Superbowl bash, you’ll score big with a dish that’s full of flavor. That’s what’s on the menu tonight as we grabRead More

Shrimp & Grits/The Local

It’s down home Southern cooking that will make you smile. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Phillip BryantTheRead More

Raw Taco/Green Bar & Kitchen

When you think of plant-based foods, you probably envision salads. But we have a recipe that’s as delicious as it is nutritious. A healthy andRead More

Chicken Fontina/Brava!

How does a fancy chicken dish you can make at home sound for dinner? That’s what’s taking center stage tonight as we grab a BiteRead More

Charred Platano/The Federal

Sweet, salty and spicy is a great flavor combination and that’s just what’s on the menu tonight. Let’s see what’s cooking as we grab aRead More

Mongolian Beef/Kenny Tang’s

If you’re in the mood for a hearty meal, beef is just the ticket — especially if it’s made in the Chinese tradition. That’s what’sRead More

Pasta Al Forno/Moyé

How does an easy dish to make for your family sound for dinner? An Italian favorite is on the menu tonight as we grab aRead More

Mac & Cheese/American Social Brickell

WSVN — When it comes to comfort food, there is nothing as American as the dish we’re featuring tonight. We’ll show you what’s cooking asRead More