(WSVN) - Chef Scott Antonio Borreillo of La Moderna Italian Restaurant in Miami Beach says oven bags are the secret to making the most tender seafood, meat and poultry!
Chef Scott Antonio Borreillo: “You can boil it. You can fry it. You can bake it in the oven, so it’s very particular. It’s very easy to use.”
The bags seal in moisture so the meat doesn’t dry out. And, you can always check your meal without opening it up.
Chef Scott Antonio Borreillo: “With oven bags, it’s different because you can see what is inside the bags.”
Buy the bags online or at any market. For the most tender fish and meats, it’s all in the bag every time!
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