INGREDIENTS:
6 strips of bacon
1/4 cup butter
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup Grated Pecorino Cheese
Salt and black pepper, to taste at your Choice
Method of Preparation:
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it cool on a paper towel-lined plate. Once cooled, crumble or chop into small pieces and set aside.
- In the same skillet, melt the butter over medium heat.
- Slowly pour in the heavy cream, stirring constantly to prevent lumps. Cook for an additional 2-3 minutes until the sauce thickens.
- Stir in the grated Parmesan and Pecorino cheese and season with salt and black pepper to taste.
- Add in the bacon crumbles.
- Serve the bacon cream sauce over your choice of pasta, chicken, or vegetables. Garnish with remaining bacon crumbles.
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