WSVN — The holidays can be stressful and sometimes we need some real-life elves to help us pull off all the festivities. 7’s Belkys Nerey shows us how to get some holiday help in tonight’s Style File.
Want a fabulous dessert table at your next holiday soiree that’s full of sugar, spice and everything nice.
Sarah Price: “Les Petits Sucres means ‘The little sugars’.”
Sarah Price specializes in fabulous, bite-size goodies.
Sarah Price: “That way you can try lots of different things or you can have just a nibble.”
If you’re having a party, the dessert maven will do all the work for you from baking to decorating the table. She focuses on rustic decor, which is perfect for the holidays.
Sarah Price: “We can come to your house, set it up with our cake stands, props. If we stage the table for you, it can range from $300 to $1000 or we can hand deliver the product to you and let you do the work yourself.”
Let’s talk about the goods. You can fill your table with fawn gingerbread cookies, mini apple and pecan pies.
Sarah Price: “We have featured pumpkin cheesecake bites with a toasted meringue, it’s in a graham cracker crust.”
Crave more richness? How about chocolate expresso brownies or S’mores brownies.
Sarah Price: “It’s a graham cracker crust, layered between homemade marshmallow, chocolate chips.”
And if you need a sweet gift, she’ll hand deliver any of her goodies in mason jars, boxes or these adorable crates.
Sarah Price: “We can do any budget. So you can buy sweets for any budget from $6 to $150.”
Looking for the perfect pie but don’t want to make it?
Keith Wallace: “We are here to make it easy on everyone.”
Pastry Chef Keith Wallace from Edge Steak & Bar at the Four Seasons Hotel Miami is whipping up the season’s favorite holiday pies for pickup. He’s created a pecan pie inspired by his grandmother but with his own twist of citrus dulce de leche.
Keith Wallace: “It has the creamy smoothness of the dulce de leche, as well as the crunch of the pecans.”
Or go for the pumpkin spice pie.
Keith Wallace: “We offer seven different spices in the pumpkin pie. We offer the crust which is a nice ginger sables.”
The pies are $40 each and serve up to 12 people so you can celebrate the holidays without ever stepping foot in the kitchen.
Pie orders from Edge must be received 48 hours in advance and you will also need to give Sarah advanced notice for deliveries and parties.
For More Information:
Les Petits Sucres
Sarah Price
407-257-7868
www.lespetitssucres.com
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Edge Steak & Bar at Four Seasons Hotel Miami
1435 Brickell Avenue
Miami, Florida 33131
(305) 381-3190 or edge@edgesteakandbar.com