(WSVN) - We’re whipping up a dish with some Far East flair. That’s what’s cooking as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Honey Sesame Chicken
Ingredients:
2 chicken breasts, sliced into cubes
1 tsp. ground ginger
1/2 tsp. powdered garlic
1 tbs. sesame oil
2 tbs. honey
1 tbs. soy sauce
Salt and pepper to taste
Sesame seeds and scallions for garnish
Method of Preparation:
- Mix all ingredients together and then add cubed chicken. Toss to coat and let marinate for 20 to 30 minutes in the refrigerator.
- Place in a pan on high heat. Don’t touch until the sides of the chicken turn from pink to white. Turn one over, and if it’s brown and caramelized on one side, turn the rest of the pieces over.
- Lower heat to medium and cook another few minutes until the chicken is cooked through.
To Plate:
Garnish with sesame seeds and chopped scallions. Serve as is or with rice.
Serves: 4
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