Stuffed Cherry Peppers/ Belkys

(WSVN) - It’s a quick and easy appetizer that everyone will love, and no cooking is required! That’s what’s on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Stuffed Cherry Peppers


1 jar of sweet red cherry peppers
6 ounces herbed cream cheese (room temp)
1 handful chopped cilantro

Method of Preparation:

  • Drain the peppers.
  • Slice off the top and scoop out of seeds.
  • Using a small spoon, stuff the inside of each pepper with the herbed cream cheese.
  • Garnish with chopped cilantro.

To Plate:

  • Serve and enjoy!

Serves: 10-12

Copyright 2020 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.