(WSVN) - It’s a quick and easy appetizer that everyone will love, and no cooking is required! That’s what’s on the menu as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Stuffed Cherry Peppers
1 jar of sweet red cherry peppers
6 ounces herbed cream cheese (room temp)
1 handful chopped cilantro
Method of Preparation:
- Drain the peppers.
- Slice off the top and scoop out of seeds.
- Using a small spoon, stuff the inside of each pepper with the herbed cream cheese.
- Garnish with chopped cilantro.
- Serve and enjoy!
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