(WSVN) - Side dishes can really make a meal, and we have just the one for you. Parmesan crusted potatoes are on the menu, as we grab a Bite with Belkys.

1 lb. mini-Yukon Gold potatoes, halved
2 tbs. olive oil
1 tbs. dried parsley
1 tbs. garlic powder
½ tsp. salt
½ tsp. pepper
¼ cup unsalted butter, melted
1 ½ cups grated Parmesan cheese, freshly grated

Method of Preparation:

  • Preheat the oven to 425 degrees.
  • Wash potatoes and cut them in half. Score each half into the shape of small squares.
  • Transfer to a large bowl and toss with olive oil, parsley, garlic powder, salt and pepper. Mix well.
  • In another bowl, grate your cheese then pour the melted butter on top and mix until you get a thick paste.
  • Using a large baking dish, spread the paste in an even layer. Take each potato and press it cut-side down into the cheese.
  • Add all potatoes to the dish. Bake 25-30 minutes.
  • Remove from oven and let rest for about 10 minutes so the cheese hardens.
  • Take the crusty potatoes out of the dish with a spatula and break them into pieces for serving.

This dish is best served warm.


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