Great weather for South Beach Wine and Food Festival this weekend. Tonight, we’re making a dish from a featured chef. Time to grab a Bite With Belkys.

The Chef: Mariano Araya
The Restaurant: Casa Mariano, Doral
The Dish: Carbonara Potatoes

A handful of fingerling potatoes – sliced in half, boiled for ten minutes
2 tbsp of butter
8 ounces sliced pancetta – chopped
A handful of sliced red onion
1/2 cup shredded Parmesan
1/2 cup shredded Mozzarella
1 cup heavy cream
Kosher salt
Freshly ground black pepper

Method of Preparation:

  • Under medium-high heat in a large pan, add butter, pancetta and onions.
  • When the pancetta becomes crispy, add potatoes and heavy cream and chives (about a half tablespoon).
  • Mix and let reduce for a minute before adding parmesan and mozzarella (add more or less if you prefer).
  • Mix and allow the sauce to thicken, for about 2-3 minutes.
  • Add salt and pepper to taste.
  • Add more chives for garnish.

Casa Mariano
8200 NW 27th St Suite 106, Doral, FL 33122
(305) 392-0507

South Beach Wine & Food Festival

Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Join our Newsletter for the latest news right to your inbox