The Chef: Wolfgang BirkThe Restaurant: Charles StreetThe Dish: Salmon Burger

Ingredients for Mango Slaw:

1 cup of rice vinegar2 Tbs of honey3 lbs. of mango, julienne1/4 cup of red pepper, julienne1/4 cup of a red onion, sliced thin1/4 cup of a red cabbage, sliced1/4 cup of jalapenos, sliced

Method of Preparation:

-In a bowl, combine all the ingredients and let the slaw marinade overnight in the refrigerator. The shelf life is about 4 days.

Ingredients for Spicy Mayonnaise:

2 tsp of Japanese wasabi powder (dilute with 1/2 tsp of water)2 cups of mayonnaise1 cup of sour creamsalt, to tastewhite pepper, to taste

Method of Preparation:

-Mix wasabi powder with mayonnaise and sour cream. Season with salt and white pepper.

Ingredients for Marinade:

2 Tbs of white miso paste1/2 cup of minced garlic, cooked1 1/2 tsp of Korean kimchi paste1 tsp of sriracha hot sauce1/4 cup of rice vinegar1/4 cup of sesame oil3 tsp of blended oil

Method of Preparation:

-Combine all the ingredients in a blender.

Ingredients for Salmon Burger:

7 1/2 cups of salmon, ground3/4 cup of red bell pepper1/2 cup of green onion1/2 cup of salmon marinade (recipe is included)salt, to taste10 brioche buns10 cups of fries

Method of Preparation:

-Combine ground salmon with red pepper, green onion and the salmon marinade. Season with salt.

-Then, use a ring mold to shape the salmon patties. You can save them in plastic wrap and freeze them in advance.

-Grill the salmon patties over a flat top and season with salt.

-Lastly, toast the buns.

To Plate:

Spread the spicy mayonnaise over the buns. Then, serve the salmon burger and top it with the mango slaw. You can pair it with a side of french fries.

Serves: 10

Serving Suggestion: Charles Street Lemonade


Take a printed copy of the recipe to the restaurant and get any free cocktail off the specialty cocktail list. Limit one per person. (Valid for one month after the air date.)

Charles Street2000 Collins AveMiami Beach, FL

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