(WSVN) - A tasty dish takes you on a global getaway. Executive Chef Josh Becker of Celebrity Cruises whips up comfort food that’s close to our American heart, but with an international flair. Time to grab a Bite with Belkys.
The Chef: Josh Becker/Celebrity Cruises
The Dish: Brie Avocado Mac and Cheese
1 box cavatappi pasta or any tubular pasta (penne, macaroni)
1 garlic clove
2 oz. white onions
3 oz. Roma tomatoes, rough chopped
1/4 cup white wine
salted pasta water
2 oz. brie cheese rind removed
1 oz. fresh mozzarella, diced
scallion finely sliced
2 oz. avocado puree
1 oz. Parmigiano herb bread crumbs
2 oz. cream
Method of Preparation:
- Heat oil in a large sauté pan. Add the garlic. When the garlic turns a light brown, add onions and cook until translucent.
- Add the Roma tomatoes, pinch of salt and cook until they begin to lose their shape. Add the white wine and cook until reduced by half.
- Cook pasta. Add pasta to the pan with 1/4 cup of pasta water.
- Add the brie and stir vigorously to incorporate. Add the mozzarella and toss until emulsified.
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