The Chef: Charlie RiosThe Restaurant: Bragozzo (Isle Casino Racing Pompano Park)The Dish: Shrimp al Bragozzo
6 large shrimp, peeled and deveined6 thin slices of prosciutto di parma2 Tbs of extra virgin olive oil6 slices of Italian crostini, day old
Ingredients for Tomato Relish:
2 roma tomatoes, diced4 Tbs of onion, diced smal1 Tbs of basil, chifonadesalt, to tastepepper, to taste1 garlic clove, minced2 Tbs of extra virgin olive oil
Ingredients for Salad:
2 oz. of baby arugula1/4 bulb of fennel, shavedsalt, to tastepepper, to taste2 Tbs of extra virgin olive oilJuice of 1/2 a lemon
Method of Preparation:
-Start by wrapping large shrimp with prosciutto di parma. Then, rub a little extra virgin olive oil over the top.
-Next, season slices of crostini, small bread, with extra virgin olive oil, salt and pepper.
-Now, grill the shrimp and bread.
-After, prepare a tomato relish. In a bowl, combine diced tomato, onion, basil, salt, pepper, garlic and extra virgin olive oil.
-Lastly, make a salad with arugula, fennel, salt, pepper, extra virgin olive oil and lemon juice.
Drizzle a balsamic reduction on the plate. Then, serve the crostini and top it with the salad, shrimp, tomato relish and parmesan cheese.
Serving Suggestion: Chardonnay
FOR MORE INFORMATION:
Take a printed copy of the recipe to the restaurant and receive a complimentary dessert. (Valid with the purchase of an entrée one month after the air date.)
Bragozzo (Isle Casino Racing Pompano Park)777 Isle of Capri CirclePompano Beach, FL 33069954-633-6633http://pompano-park.isleofcapricasinos.com/dining-Bragozzo.aspx