The Chef and Owner: Michell Sanchez ("Chef M")The Restaurant: Latin House Burger and Taco BarThe Dish: Pig Wings or Pork Shanks
4 small pig wings (pork shanks)2 bottles of beer (preferably Harpoon's UFO)2 Tbs. of sweet butter, unsalted1 small shallot, minced1 small onion, chopped smallsalt, to tastepepper, to taste1/4 cup of white wine (sauvignon blanc)1/4 cup of barbecue sauce (asian glaze)spring lettuce, as needed
Method of Preparation:
-Start by marinating the pig wings or pork shanks with beer overnight.
-Then, in a hot pan with melted butter sauté chopped shallots and onions. Season with salt and pepper.
-After the shallots and onions are translucent, pour in white wine and let it reduce.
-Next, add the marinated pig wings and let them cook about 15 minutes on each side.
-Now, place the pork wings alone on a baking pan and cook them for about two hours in a 275 degree oven.
-Finish, by tossing the pork in your favorite barbecue sauce. At the restaurant, they make a garlic, chili sauce combined with a balsamic vinaigrette.
Simply serve the pig wings over a bed of spring lettuce.
Serving Suggestion: Beer
FOR MORE INFORMATION:
$5 off online purchase of Sprung tickets at http://www.IgotSprung.com
Use code: WSVN5OFF
Also, take a printed copy of the recipe to Latin House Burger & Taco Bar and get 10% off your bill. (Valid one month after the air date.)
Latin House Burger and Taco Bar9565 SW 72 ST.Miami, FL 33173786-564-5683www.latinhousegrill.com/
Sprung Beer FestivalSaturday, March 9, 2013, 4:00-7:00 p.m.Peacock Park,2820 McFarlane RoadCoconut Grove, FL 33133www.igotsprung.com