House Blend Meat Loaf from Tom Azar Of City Hall The Restaurant
The Chef: Tom AzarThe Restaurant: City Hall The Dish: House Blend Meat Loaf Ingredients: 8 oz. of ground veal8 oz. of ground beef8 ox. ofRead More
Vanilla Bean Creme Brulee from Brio Tuscan Grille
The Chef: Freddy SevillaThe Restaurant: Brio Tuscan Grille in Pembroke PinesThe Dish: Vanilla Bean Creme Brulee Ingredients: 16 oz. of heavy cream1/2 cup of sugarRead More
Pasta Carbonara from Il Corso Trattoria
The Chef: Leroy BautistaThe Restaurant: IL Corso TrattoriaThe Dish: Pasta Carbonara Ingredients: 2 Tbs. of olive oil 1/4 lb. of dried pancetta1 shallot, thinly sliced2Read More
Filet Mignon Churrasco from The Dining Room
The Chef: Horacio Rivadero The Restaurant: The Dining Room The Dish: Filet Mignon Churrasco Ingredients: 1 lb. of filet mignon1 Tbs. of garlic, minced1 cupRead More
Steak with Creamed Spinach from Bourbon Steak
The Chef & Owner: Michael MinaThe Restaurant: Bourbon Steak (Turnberry Isle Resort)The Dish: Bone-in Filet with Creamed Spinach Ingredients for Steak: 14 oz. bone-in filetoliveRead More
Chicken Lettuce Wraps from Machiya
The Chef: Michael CastinoThe Restaurant: MachiyaThe Dish: Chicken Lettuce Wraps Ingredients: 8 oz. of ground chicken1 oz. of olive oil or sesame oil1 Tbs. ofRead More
Short Ribs and Brie Grilled Cheese from OTC
The Chef: Tara AbramsThe Restaurant: OTCThe Dish: Short Ribs and Brie Grilled Cheese Ingredients: 4 lbs. of short ribskosher salt, to tasteblack pepper, to taste2Read More
Brick Chicken With Butternut Squash and Apple Gratin from Timpano Italian Chophouse
The Chef: Asher RoebuckThe Restaurant: Timpano Italian ChophouseThe Dish: Brick Chicken with Butternut Squash and Apple Gratin Ingredients for Brick Chicken: 1/2 chickenkosher salt, asRead More
Bacon and Shrimp Pad Thai from Shokudo
The Chef: Armando LitiatcoThe Restaurant: ShokudoThe Dish: Bacon and Shrimp Pad Thai Ingredients: 4 Tbs. of tamarind concentrate2 Tbs. of fish sauce2 Tbs. of brownRead More
Kan Kan Pork Chop with Mofongo from Chefs On The Run
The Chef and Owner: Jodrick UjaqueThe Restaurant: Chefs on the RunThe Dish: Kan Kan Pork Chop Ingredients for Mofongo: 10 oz. of green plantain, peeledRead More