Party Spots
WSVN — Grab a group of your friends for a day of luxury and service meant for a star. The Loews South Beach is openingRead More
Mediterranean Style Snapper by Tracy Kontos at The Urban Farmer
The Chef: Tracy Kontos from Fox's Master Chef Cooking at: The Urban Farmer The Dish: Mediterranean Style Snapper Ingredients: 1 whole yellow tail snapper (2-3Read More
Steak, Spinach and Florentine Mac And Cheese from Ireland’s Steakhouse
The Chef: Bob AxenfeldThe Restaurant: Ireland's Steakhouse (inside the Hyatt Regency Bonaventure)The Dish: Steak. Spinach and Florentine Mac and Cheese Ingredients for the Steak andRead More
Seared Scallops Over Sweet Cream Corn from Mister Collins
The Chef: Laird Boles The Restaurant: Mister Collins (inside One Bal Harbour Resort and Spa) The Dish: Seared Scallops over Sweet Cream Corn Ingredients forRead More
Lomo Saltado from El Chaman
The Chef & Owner: Walter KoppThe Restaurant: El ChamanThe Dish: Lomo Saltado Ingredients: 5 oz of beef tenderloin, cut into stripssalt, to tastepepper, to taste1Read More
Serrano Mushrooms and Clams Tapas from Tapas y Tintos
The Chef: Fernando Andres The Restaurant: Tapas y Tintos The Dish: Champinones Serranos (Mushroom Tapa) and Almejas del Grao (Clams Tapa) Ingredients for Champinones Serranos:Read More
Grilled Corvina with Creamy Polenta from db Bistro Moderne
The Chef: Jarrod VerbiakThe Restaurant: db Bistro ModerneThe Dish: Grilled Corvina with Creamy Polenta Ingredients for Creamy Polenta: 1 qt. of milk1 garlic clove, peeled1Read More
Thai Chicken Curry from Duffy’s Sports Grill
The Chef: Eric Parker The Restaurant: Duffy's Sports Grill The Dish: Thai Chicken Curry Ingredients: 6 cans of coconut milk 8 oz. of curry pastRead More
Roasted Bacon Apple Slaw from Kane Steakhouse
The Chef: Daniel GanemThe Restaurant: Kane SteakhouseThe Dish: Roasted Bacon Apple Slaw Ingredients: 1/2 cup of maple syrup2 cups of molasses1 Tbs of black pepper8Read More
Fried Snapper with Coconut Rice from Baru Urbano
The Chef: Luis Garcia The Restaurant: Baru Urbano The Dish: Fried Snapper with Coconut Rice Ingredients for Coconut Rice: 4 cups of coconut milk 1Read More