Online Extra/Tips for Preparing Lamb
Chef Timothy Piazza of Fi’lia by Michael Schwartz says lamb is easy to prepare. Chef Timothy Piazza: “Just salt, pepper, olive oil and let itRead More
Online Extra – Tip for tender fish & meats
Chef Scott Antonio Borreillo of La Moderna Italian Restaurant in Miami Beach says oven bags are the secret to making the most tender seafood, meatRead More
Online Extra/Prepping Beets
Chef Jeff McInnish of the Sarsaparilla Club on South Beach says beets are an under appreciated vegetable. Chef Jeff McInnish: “They’re full of sugar. IRead More
How to Cut Up a Whole Chicken
Chef Giorgio Rapicavoli of Glass and Vine restaurant in Coconut Grove says it’s always best to buy your chicken whole. Chef Giorgio Rapicavoli: “A wholeRead More
Unmolding a Pie
Pastry Chef Dallas Wynne of Ariete Restaurant in Coconut Grove says, when you’ve worked hard on a pie crust, you should unmold it to serve.Read More
Online Extra/Make Roasted Red Peppers
Roasted red peppers are delicious, and Chef Christopher Rendell of the River Yacht Club in Miami says they’re easy to make! Start by putting redRead More