WSVN — Nobody likes flat champagne, but Chef Fabrizio Pintus of TiramesU on South Beach knows an easy way to keep your bubbly from losing its fizz!
Chef Fabrizio Pintus: "You just take a small spoon that can fit in the bottle and you put it inside like this."
Chef Pintus says the metal in the spoon reacts with the champagne and helps keep your bubbly bubbly for hours on end. Even in the fridge!
Now you never have to waste leftover champagne again. Is that easy or what?