I scream, you scream, we all scream for ice cream! Nothing better than some yummy ice cream, nothing worse than taking it out of the freezer and then … this happens. (struggles with scooper) I'm going to show you how to make it softer.
Take a knife. This is like a 10-inch kitchen knife. Turn on your water and make it nice and hot. Take the knife, run it under there for a couple of minutes to heat it up. Then take it and just poke the ice cream with it. Careful not to slice the box!
The heat of the knife is sort of defrosting the ice cream.
And now … perfect! Comes right out, still nice and cold.
There we go!
Buon appetito!