(WSVN) - A South Florida chef is kicking off the new year right with an easy-to-make seafood dish. That’s what’s cooking tonight as we grab a Bite with Belkys.
The Chef: Vincenzo Salvatore
The Restaurant: dōma, Miami
The Dish: Yellowfin Tuna Steak
6 oz. yellowfin tuna steak (1 each)
Cannellini bean puree
2 cups cannellini beans (soaked in water for 1 hour)
1 bay leaf
1 garlic clove
Method of Preparation:
- Pour beans and water into pot. Add bay leaf and garlic. Bring to boil, then turn down heat and cook for one hour. Transfer to blender and blend until pureed. Strain and serve.
- Tuna steak: season with salt, pepper and oil on both sides. Add to hot grill and sear on both sides for about two minutes. Cook until medium rare or medium.
- Spoon puree onto plate. Top with tomatoes, shaved celery and caramelized red onion. Slice tuna steak into diagonal halves and transfer to plate. Garnish with salt, pepper and olive oil.
Serves: One steak per person
- Fiano di Avellino (white wine)
35 NE 26th St.
Miami, FL 33137
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