(WSVN) - A comfort food classic that will feed your whole family! Roasted chicken is on the menu as we grab a Bite with Belkys.
The Chef: Giorgio Rapicavoli
The Restaurant: Glass and Vine in Coconut Grove
The Dish: Whole Roasted Chicken with Mojo Canario
Ingredients:
1 free range chicken, approximately 3.5 pounds.
1 head Escarole or Curly Endive lettuce
1 cup Mojo Canario
2 oz. olive oil
Salt & Pepper to taste
Mojo Canario
1 cup chopped parsley
1 cup chopped cilantro
1 onion, chopped
2 garlic cloves, chopped
1 lime, juiced
1 lemon, juiced
1 orange, juiced
4 oz. olive oil
** Combine ingredients, mix well.
Method of Preparation:
Butterfly chicken and remove the back bone and breast bone. (See Online Xtra for instructions) Season the chicken with olive oil, salt and pepper. Place the chicken over the lettuce and roast at 425 degrees for 30-40 minutes.
To Plate:
Cut the chicken into 8 pieces and place over the cooked lettuce. Pour Mojo Canario over the top and serve.
Serving Suggestion: Parkside Sour
Serves: 4
Glass and Vine
2820 McFarlane Road
Coconut Grove, FL 33133
305-200-5268
http://glassandvine.com/
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