A Wynwood hotspot is celebrating its first anniversary. Deco made a reservation at Three where a number of local chefs make up the menu.
If you’re looking for eclectic new world cuisine, Three is the magic number.
Norman Van Aken, chef: “We celebrate the diversity of Florida, the many immigrants that make up Florida.”
Headed by James Beard Award winning chef Norman Van Aken, the Wynwood restaurant is celebrating a year of fine dining.
Norman Van Aken: “The theme is really people who have come up and worked with me in the past.”
A decadent dinner will showcase some of SoFlo’s hottest chefs — and some of Norman’s favorite people!
Norman Van Aken: “Michelle Bernstein, she goes back furthest in time to work with me. Then we have Phil Bryant, who has been cooking for a long time in Coral Gables.”
The night will also feature the flavors of Three.
Juan Garrido, chef-de-cuisine: “We’re doing lamb, our take on a traditional Mexican dish. We finished the whole dish with some spiced lamb jus.”
For dessert?
Devil’s food cake, with tonka bean ice cream.
Yummo!!
Customer 1: “It’s beautiful, the decoration, everything, the food, people, it’s amazing.”
Customer 2: “That’s a spicy margarita. It’s so good. It’s my favorite drink here. I get it every time.”
Three’s anniversary dinner takes place Wednesday, Nov. 7.
Best of all is the proceeds go to the Best Buddies charity.
Norman Van Aken: “We will all be conspiring together. Six-course menu, hors d’oeuvre, champagne reception, wines to match. It’s going to be quite the party.”
FOR MORE INFO:
Three
50 NW 24th St #101
Miami, FL 33127
(305) 748-4540
https://www.threewynwood.com/
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