(WSVN) - Here’s a tasty recipe for some sweet treats you can share with loved ones this holiday season. Time to grab a Bite with Belkys.
The Dish: Sugar Cookies
The Chef: Belkys Nerey
The Tradition: Holiday Cookies Exchange
½ cup granulated sugar
½ cup powdered sugar
½ cup butter or margarine, softened
½ cup vegetable oil
½ teaspoon vanilla
2 cups + 2 tablespoons cups flour
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon salt
Method of Preparation:
- In a large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
- On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap. Refrigerate at least 2 hours or overnight.
- Heat oven to 375 degrees. Shape dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet. Flatten each cookie out. Sprinkle with colored sugar.
- Bake 15-20 minutes or until cookies are set, but not brown. Immediately remove from cookie sheets.
— Makes 30 cookies.
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