Stuffed Chocolate Chip Cookies/ Belkys

(WSVN) - In the mood for something sweet? We’ve got a treat that will make your mouth water! Something good is in the oven — as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Stuffed Chocolate Chip Cookies

Ingredients:

Chocolate Chip cookie dough (store bought, or make your own)
Chocolate Sandwich Cookies (like Oreos)

Method of Preparation:

  • Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
  • Prepare the chocolate chip cookie dough according to package directions. (You can use a homemade recipe, but we like to cheat with a mix!) Use an ice cream scooper to evenly scoop out the dough then flatten it with your hands.
  • Place the chocolate cookie on top of the dough and then place another scoop of dough on top of that.
  • Seal the edges together by pressing and cupping the dough in hand until the chocolate sandwich cookie is completely enclosed.
  • Shape it into a thick patty. Repeat with the remaining cookies and dough.
  • Place the stuffed cookies on the sheet about 3 inches apart then put in the refrigerator for an hour. Cooling the dough keeps it from spreading out too much when it bakes.
  • Bake for 11-15 minutes until the cookies are cooked through. Let cool for 5 minutes before slicing and serving.

To Plate:
– Serve warm and enjoy!

Serves: 12

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