Stromboli Sandwich/ Belkys

(WSVN) - It’s an Italian favorite made American style! That’s what’s on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Stromboli Sandwich


1 package pizza dough
6 slices Swiss cheese
6 slices deli ham
6 kosher dill pickles, quartered lengthwise
1 large egg yolk
1 tsp. water
Sesame seeds for garnish
Stone-ground mustard, to taste
*You can also make this using your favorite deli meats and cheeses.

Method of Preparation:

  • Preheat the oven to 450 degrees.
  • Roll out the pizza dough onto a lightly floured surface. Make a 12-by-6-inch rectangle. Layer the ham, cheese and pickles. Squirt on stone-ground mustard to taste. Roll tightly lengthwise and pinch the seams together. Make sure to tuck in the ends. Place the stromboli seam side down onto a baking sheet and make some cuts across the top so it’s easier to slice later.
  • Whisk egg yolk and water together and brush on to the top. Sprinkle with sesame seeds and bake for about 45 minutes until it’s golden brown and delicious!

To Plate:

  • Slice stromboli into sandwiches. Serve warm with extra mustard.

Serves: 10

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