Brunch: it does a body good LOL This body loves it anyway.  I mean who doesn’t love brunch?  Roll out of bed and have breakfast or lunch, or both, and wash it down with a brunchee drink.

At Stripsteak at the Fontainbleau they feature the "Fizzy Bellboy"  made with Grey Goose vodka and pear vodka, lemon juice, agave syrup, bitters and prosecco.  It’s a great way to get things started before you head off to the brunch buffet.  It’s $68 per person but, hey, you can have all the shellfish, cold cuts, cheeses and decadent desserts you can eat from the buffet (I think I went back 3 times!)  AND you can choose 2 courses from StripSteak’s extensive a’ la carte menu.  I had the stone ground grits with a poached egg, smoked bacon and aged white cheddar and ricotta pancakes topped with lemon whipped cream and warm maple syrup.  Butter poached maine lobster, a wood grilled 12 ounce steak and fried chicken are also among the more than dozen options to choose from from the a’ la carte menu.

It’s a great view, a great vibe and the best part the valet is INCLUDED so you can just roll on out of StripSteak for free and enjoy the rest of Sunday Funday.

StripSteak by Michael Mina
Fontainebleau Miami Beach
4441 Collins Ave.
Miami Beach, FL 33140

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