(WSVN) - If you love Mexican food, we’ve got a mouth-watering dish that’ll keep guests asking for seconds. Quesadillas are on the menu as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Spinach & Artichoke Quesadillas
Courtesy: Domesticsuperhero.com
Ingredients:
1/4 Tbs. oil
8 ounces artichoke hearts, drained and chopped
6 ounces baby spinach leaves
4 ounces cream cheese
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
8 flour tortillas
Method of Preparation:
– Using a large skillet, cook 8 tortillas as directed on package (just heat on each side for 60 seconds).
– Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach and cook until wilted, turning often. Mix in the cream cheese and mozzarella and Parmesan cheeses, and let it melt entirely while stirring. Season with salt and pepper to taste. Remove from heat.
– Assemble your quesadillas: Spread about 1/4 cup of the mixture on 4 of the tortillas, then top with remaining tortillas.
– Heat a large skillet over medium heat, add each quesadilla and heat for 1-2 minutes per side, until crisp; careful not to burn.
– Remove from skillet and repeat for all quesadillas.
To Plate:
Cut into fourths and serve.
Serves: 4-6
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