(WSVN) - A South Florida chef’s rib recipe is so flavorful, you won’t need any barbecue sauce. That’s what’s cooking as we grab a Bite with Belkys.

The Chef: Tristen Epps
The Restaurant: Red Rooster, Miami
The Dish: Sour Orange Pork Ribs


1 rack St. Louis ribs
4 oz sour orange juice
1 clove garlic, minced
1 sprig thyme
1 pc bay leaf
1 pc scotch bonnet
1 tbsp fish sauce
1 tbsp ginger, minced
2 tbsp olive oil
½ tsp crushed black pepper
1 tsp salt
1 tsp sugar

Method of Preparation:

  • Remove membrane from back side of ribs and poke holes using a small knife.
  • Mix together all remaing ingredients, slather on ribs and allow to marinate 6-8 hours.
  • Bake ribs in oven at 250F for approx. 2 hours.
  • Chill. Separate ribs.
  • Deep fry ribs for approx. 4 minutes until heated through and crispy on outside.
  • Toss in the glaze.

To Plate:

  • Garnish with pickled cabbage, and puffed rice.

Red Rooster Overtown
920 NW Second Ave.
Miami, FL 33136

Copyright 2023 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Join our Newsletter for the latest news right to your inbox