Skillet Hash Brown Eggs/Belkys

A dish that’s good for breakfast, lunch or dinner! That’s what’s on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Skillet Hash Brown Eggs

4 cups frozen hash brown potatoes
1/2 cup shredded cheese (your favorite)
3 eggs
2 tbs. olive oil
salt and pepper to taste
parsley for garnish (optional)

Method of Preparation:

  • Preheat the oven to 400 degrees.
  • In an oven-safe skillet, heat olive oil over medium-high heat. Add frozen hash browns (follow cooking directions on the brand you use). Stir, and sprinkle in some salt and pepper. Keep stirring until golden brown, about 10 minutes.
  • Sprinkle with cheese, then crack eggs on top so they’re sunny side up.
  • Put the skillet in the oven and bake until the whites of the eggs are set, about 8 minutes. If you like your eggs firmer, cook a few more minutes.

To Plate:
Take the hash browns and the eggs out of the skillet, garnish with parsley and serve.

Serves: 3

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