A dish that’s good for breakfast, lunch or dinner! That’s what’s on the menu as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Skillet Hash Brown Eggs
4 cups frozen hash brown potatoes
1/2 cup shredded cheese (your favorite)
2 tbs. olive oil
salt and pepper to taste
parsley for garnish (optional)
Method of Preparation:
- Preheat the oven to 400 degrees.
- In an oven-safe skillet, heat olive oil over medium-high heat. Add frozen hash browns (follow cooking directions on the brand you use). Stir, and sprinkle in some salt and pepper. Keep stirring until golden brown, about 10 minutes.
- Sprinkle with cheese, then crack eggs on top so they’re sunny side up.
- Put the skillet in the oven and bake until the whites of the eggs are set, about 8 minutes. If you like your eggs firmer, cook a few more minutes.
Take the hash browns and the eggs out of the skillet, garnish with parsley and serve.
Copyright 2018 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.