Skillet Gnocchi/ Belkys

(WSVN) - If you’re looking for an easy meal to make with an Italian flair, look no further! We’ve got a dish that’ll take some stress out of cooking as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Skillet Gnocchi


1 lb. frozen or shelf-stable gnocchi
9 oz. cooked chicken sausage sliced into 1/4 inch rounds
1 pint cherry tomatoes, sliced in half
2 oz. fresh basil leaves, thinly sliced
salt and pepper to taste
2 tbs. extra virgin olive oil

Method of Preparation:

  • Bring a pot of salt water to boil. Add the gnocchi and cook according to package directions. Drain when done and set aside. Toss with olive oil.
  • While the gnocchi is heating, sauté the chicken sausage over medium until it begins to brown, 3-4 minutes. Push them to the side and turn up the heat to high.
  • Add the tomatoes skin down and cook until they’re blistered.
  • Stir in the sausage and sauté another minute or two.
  • Now add the gnocchi and stir until combined.
  • Remove from heat and stir in the basil.
  • Add salt and pepper to taste. *Optional- you can also add Parmesan cheese for added flavor!

To Plate:
Serve hot and enjoy!

Serves: 4

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