WSVN — It’s a super healthy, super easy dish with loads of great flavor… That’s what’s cooking  as we grab a bite with 7’s Belkys Nerey.

The Chef: Belkys Nerey

The Dish: Skillet Chickpeas

4 cups fresh spinach
1 can chickpeas
1 Tbs. olive oil
1 Tsp. cumin
2 garlic cloves, minced
salt and pepper to taste

Method of Preparation:
– Heat the oil and garlic over high heat for two minutes.  Add the spinach, chickpeas and cumin to the skillet. Add salt and pepper to taste.  

– Stir constantly until the spinach fully wilts and the chickpeas are cooked through.

To Plate:
Enjoy on it’s own or with a piece of crusty bread!

Serves:  4

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