It’s holiday party time and if you’re looking for a little something that’s quick and easy, we’ve got you covered. That’s what is cooking as we grab a Bite with Belkys.

I’ve got an excellent little party treat for you today, we’re making some roasted pepper poppers — really, really easy.

Ingredients:

1 package of multi-colored baby bell peppers
1 container of soft herbed cheese (your favorite)
2 tbs. chopped parsley (garnish)

Method of Preparation:

  • Preheat the oven to 400 degrees.
  • With a pairing knife, cut off the tops of the bell peppers and then carefully clean out the inside, so they’re clean and hollow.
  • Take spoonfulls of your favorite soft herbed cheese and fill up the peppers about 3/4 full.
  • Put them topside up in a Bundt pan, so the peppers stand up and the cheese doesn’t melt out.
  • Bake for 25-30 minutes, until the cheese if melty and the peppers are soft.
  • Garnish with chopped parsley.

Enjoy!

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